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CLICK AND GROW PLANT PODS PAK CHOI
T2-The Edge
GH02-G-home & Living
GHI07-INDOOR GARDEN REFILLS-TE
Click and Grow
In stock
SKU
C55-SGR58X3
KWD 7.950
Grow fresh Pak Choi! Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw. Explore other Click and Grrow collection for more endless fun and excitement gardening.
- Click and Grow Pak Choi Benefits:
- Source of Vitamins A, C and K.
- Source of Calcium Magnesium, Potassium, Manganese and Iron.
- Versatile in its methods of preparation, from raw to marinated.
- With Click and Grow, you can rest assured you're consuming the freshest, most nutritious Pak Choi ever.
- We never use any pesticides or herbicides!
- Plant Care:
- Please note that Pak Choi is a heat sensitive plant that germinates faster and produces more growth if grown at 64 to 72 F (18 to 22 C). If the temperature is higher than 75 F (24 C) then germination and growth is inhibited.
- It may appear to be growing slowly at the beginning. Once it has germinated, growth will soon accelerate and soon many leaves in baby leaf size can be picked.
- You can start harvesting the plant in about four weeks by picking off the outer leaves in baby leaf size- the plant will produce more from its basal growing point. Harvest gradually until the plant is about five to six weeks old.
- 12 Years and above.
- Edible plant.
- Sprouts in: 7 - 14 days.
- Harvest in: 5 - 6 weeks.
- Grows best at: 64 degrees F- 75 degrees F.
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